Aronia Berry Juice, Six Pack. Give a gift of purity - Delicious Juice, Straight from the Source! USA Grown | 16oz glass bottle SIX PACK | FREE SHIPPING

Six pack of 16 oz bottles.  Savor the pure, full-strength taste of our cold-pressed, artisanal Aronia berry juice, grown and harvested with care at our Viroqua, WI farm. Every bottle captures the robust health benefits of this OG ultra-berry with no additives—just pure, magical Aronia. Our passion for quality is reflected in every step, from cultivating our berries with nutrient-rich compost tea to perfecting the pressure in our artisanal presses. The result? A bold, nutrient-dense juice brimming with antioxidants, flavor, and vitality. Taste the unmatched nourishment and flavor in every sip and join us on this berry-powered journey to well-being.  Will always be here for you, faithfully juicing for you and your friends and family too.

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 Consider a set of Ceremonial Aronia Medicine Cups.... complete the experience.  

FAQ:

Q:  How much do I drink per day?

A:   We recommend starting at 3 ounces per day

Q:   Is it true that aronia is the “#1 antioxidant food” according to the USDA?

A:   Short answer: not exactly — but here’s what the science actually shows.

There is no current USDA designation that formally ranks foods as “#1.” However, in USDA-published antioxidant research, aronia (black chokeberry) was found to have among the highest antioxidant levels of any fruit tested.

In a large antioxidant survey conducted by USDA scientists, aronia measured nearly four times the antioxidant capacity of blueberries using the ORAC (Oxygen Radical Absorbance Capacity) method.

Because ORAC is a laboratory measurement — and not a health claim — the USDA later removed it from consumer databases to prevent misuse in marketing. The underlying research, however, remains peer-reviewed and scientifically valid.

What this means:
Aronia was not “officially crowned” #1 by the USDA, but USDA-affiliated research consistently places it at the very top of antioxidant-dense fruits ever measured.

Sources

• Wu X. et al., Journal of Agricultural and Food Chemistry, 2004

• Prior RL et al., USDA Human Nutrition Research Center